Documentaries Tagged “food”

Visionaries: In Grave Danger of Falling Food

Visionaries: In Grave Danger of Falling Food


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Permaculture is a bit of everything. To some it is architecture, to others, organic farming. Some say it is a philosophy and a way of life, others believe it is their only hope.

Permaculture is a design system, but the engineering principles it follows are those of life. Earth evolved from dust and gas and made in the energy of a hu...

Big Sugar

Big Sugar


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Big Sugar explores the dark history and modern power of the world’s reigning sugar cartels.

Using dramatic reenactments, it reveals how sugar was at the heart of slavery in the West Indies in the 18th century, while showing how present-day consumers are slaves to a sugar-based diet.

Going undercover, Big Sugar witnesses the appal...

The Future of Food

The Future of Food


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There is a revolution happening in the farm fields and on the dinner tables of America — a revolution that is transforming the very nature of the food we eat.

The Future of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocer...

We Feed The World

We Feed The World


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Every day in Vienna the amount of unsold bread sent back to be disposed of is enough to supply Austria’s second-largest city, Graz. Around 350,000 hectares of agricultural land, above all in Latin America, are dedicated to the cultivation of soybeans to feed Austria’s livestock while one quarter of the local population starves. Every E...

Supermarket Secrets

Supermarket Secrets


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How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are we paying for the homogenized, cheap and convenient food that supermarkets specialize in? In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plate...

Sweet Misery: A Poisoned World

Sweet Misery: A Poisoned World


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Aspartame is an artificial sweetener, an additive. And it’s a chemical. It’s not a natural product, it’s a chemical. The molecule is made up of three components. Two are amino acids, the so-called building blocks of protein.

One is called Phenylalanine, which is about 50% of the molecule and the other is Aspartic Acid, which is like...